MALAYSIAN FOOD

 TOP 5 COUNTRY BEST FOOD Malaysia is a country with many races and different social backgrounds. No wonder we have a variety of different and interesting foods. Therefore I have listed as many foods from Malaysia that have been listed in the chart: 1. MEE GORENG MAMAK This Indian Muslim dish is the complete package. Yellow noodles. Beef or chicken. Shrimp. Soy sauce, veggies and eggs. A bit of chili tossed in for an irresistible jolt. Sadly, you can try to replicate this one at home, but it’s just not going to taste the way it did when you chowed down at that gritty Malaysian hawker stall. 2. NASI LEMAK Nasi lemak is a popular and beloved dish in Malaysia, and it's often considered the country's national dish. The name "nasi lemak" translates to "rich rice" in Malay, which reflects the dish's creamy and rich flavors.  Key components of nasi lemak include Coconut Rice (Nasi), Sambal, Anchovies and Peanuts, Cucumber Slices, Hard-Boiled or Fried Egg. 3. SAT...