TOP 5 BEST FOOD

 TOP 5 COUNTRY BEST FOOD

Malaysia is a country with many races and different social backgrounds. No wonder we have a variety of different and interesting foods. Therefore I have listed as many foods from Malaysia that have been listed in the chart:

1. MEE GORENG MAMAK

This Indian Muslim dish is the complete package. Yellow noodles. Beef or chicken. Shrimp. Soy sauce, veggies and eggs. A bit of chili tossed in for an irresistible jolt.

Sadly, you can try to replicate this one at home, but it’s just not going to taste the way it did when you chowed down at that gritty Malaysian hawker stall.

2. NASI LEMAK

Nasi lemak is a popular and beloved dish in Malaysia, and it's often considered the country's national dish. The name "nasi lemak" translates to "rich rice" in Malay, which reflects the dish's creamy and rich flavors. Key components of nasi lemak include Coconut Rice (Nasi), Sambal, Anchovies and Peanuts, Cucumber Slices, Hard-Boiled or Fried Egg.

3. SATAY

This is barbeque, Malaysian style.  Feast on different chicken, lamb, or beef mini skewers perfectly roasted on a fire grill and served together with a sweet-sour crumbled peanut sauce. The most daring may try the cow intestines, definitely a bit more chewy than the others, but totally enjoyable. You may also try the squid satay, which is generally served at most street stalls lining the Malaysian coastline.

4. ROTI CANAI

Laksa is a coconut-based rice noodle soup unique to the Australasian archipelago.  It has a particular sour taste resulting by mixing together ginger torch flower, mint, shrimp paste, and fish cuts. It is sour, and the strong taste may not be too appealing for everybody. It can be found in the coconut curry or sour fish soup variety asam laksa depending on the different regions and cities.  For example, one of the most famous is “Penang Laksa”, cooked with mackerel fish cuts, lemongrass, and chili.